Archive for Enero, 2009

VINO NOTICIAS (30-1-09)

Mater, el vino homenaje a la primera mujer que vivió en la finca Emendis, se presenta en sociedad con una imagen impactante y original.Emendis, la primera mujer que vivió en la finca en el año 1186, es fuente de inspiración para esta bodega familiar del Penedès. Un nombre cargado de historia que reúne los valores [...]

Bacon explosion: impossible food wine pairing?

The number one most emailed article right now over at the Times is entitled, “Take Bacon. Add Sausage. Blog.” It describes the improbable but wildly popular dish known as the “bacon explosion,” which consists of two pounds of bacon swaddling a “torpedo” of two pounds of Italian sausage, which wraps around a bacon core. Meat-tastic! [...]

Lost in translation?

As I have mentioned previously, my book, Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink, will be published in Korea. Here’s a note from my Korean agent:
Dear Mr. Tyler Colman,
The translator inquired about the meaning of “scientific wild-ass guess” in page 93 of this book. Would you please explain [...]

Memories of 15,000 bottles of wine on the wall

“I used to say that the shop was 400 square feet,” Christy Frank told me when I visited her in her downtown wine shop, Frankly Wines, last week. “But it’s actually closer to 350.”
The diminutive shop at 66 West Broadway has a selection that skews toward wines from the Southern Hemisphere and wines under [...]

Trading down: recession and wine trends [poll]

An op-ed in the Times yesterday puzzled over why beer sales are down while the economy is also in the dumps; there’s a perception out there that people drink more alcoholic beverages during a recession but a slump in beer sales defies that logic. The author pays a passing mention to wine, indicating that [...]

The straw that breaks the camel’s back…

“La gota que desborda el vaso” means the drop which makes the glass overflow. A play on this idiom is the headline for the story in the local La Voz newspaper today, and it translates roughly as the straw that breaks the camel’s back. 

I sincerely hope the back of the sherry trade is not broken, [...]

GUIADICTOS 2009 – DO. ALICANTE

2009
@@@@@ Casa Balaguer 2006Bod. Bernabé Navarro – DO. Alicante50 %Monastrell y 50% de otras ( Tempranillo, C. Sauvignon, Syrah y Merlot).

______________________________________________________NOTA DE CATA “ADICTOS A LA LUJURIA”______________________________________________________
@@@@@ Vinos excelentes, sorprendentes, aquellos que por un motivo u otro nos han emocionado, no necesariamente tienen que ser vinos perfectos.
@@@@+ Muy buenos, buenísimos vinos que repetiremos su [...]

IMUM BRUT NATURE RESERVA ( Celler Emendis – DO.Cava)

IMUM BRUT NATURE RESERVA
Catado en Navidades 2008/09
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Novedad 2009

Si a finales del pasado año comentábamos la apuesta de EMENDIS con su Reserva Brut Nature por la calidad con Imum confirmamos lo dicho, es reconfortante ver como bodegas amigas crecen año a año en prestigio con una gama de vinos y cavas además con excelente RCP.

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En [...]

60 Minutes on red wine, 1991

In 1991, the CBS show “60 Minutes” ran an influential segment of possible health benefits of red wine. Entitled “The French Paradox,” correspondent Morley Safer looked at how on earth the French could eat high fat food, such as cheese, and have low rates of heart failure. Research concluded the key variable was not only [...]

Wine for the Super Bowl: Tampa edition

Last year, supermodel Gisele Bundchen caused a stir by sipping wine during the Super Bowl. Some even thought this act caused the Patriots’ star quarterback Tom Brady, her beau, to crumble, bring the team down with him.
Fans of the Steelers and the Cardinals who make it to Tampa for this year’s Super Bowl on [...]