Bacon explosion: impossible food wine pairing?
The number one most emailed article right now over at the Times is entitled, “Take Bacon. Add Sausage. Blog.” It describes the improbable but wildly popular dish known as the “bacon explosion,” which consists of two pounds of bacon swaddling a “torpedo” of two pounds of Italian sausage, which wraps around a bacon core. Meat-tastic!
So what say: is this an impossible food to digest pair with wine?
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