Wine on the web, Bordeaux, values, Parmigiano – sipped and spit
SPIT: the French Paradox!
“The consumption of alcohol, and especially wine, is discouraged,” state new government guidelines. Where? France! Sacre bleu! The National Cancer Institute has a new brochure out that also discourages consumption of red meat, charcuterie and salt. [The Times of London]
SPIT: wine on the web
The French Parliament recently debated a bill that included “a ban on free wine tasting, more specific health warnings on bottles, and the legality of mentioning wine on the internet.” [Decanter]
SPIT: Wine on the web a l’americaine!
Korbel has gone before a judge to have Comcast reveal the identities of internet users who posted comments that “damaged” the company on the forums of Craigslist. In a move that could have implications for the freedom of speech on the internet, the proceedings will be closely watched. [Sonoma Press Democrat]
SIPPED: Fewer greenhouse gas emissions
Bordeaux announces a new goal to reduce greenhouse gas emissions by 20 percent by 2020. Steps include introducing lighter weight bottles and having more container shipping directly from the Port of Bordeaux.
SPIT: the Belle Epoque in Bordeaux
The downturn hits Bordeaux. [Decanter]
SIPPED: Wine for the price of beer
WSJ reporter David Kesmodel has a piece on trading down and bargains; included are some value vino picks from various commentators, including Dr. Vino! [story; wine picks]
SNACKED: Bankable Parmigiano reggiano
An Italian bank has about 500,000 wheels of Parmigiano reggiano cheese, worth about $3,000 each, as loan collateral. If only our toxic assets had that kind of collateral! Maybe an American bank will stockpile wine. [Marketplace]
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