http://www.abritealoinesperado.com.ar Simplemente otra bitácora con WordPress Thu, 29 Jul 2010 05:29:44 +0000 http://backend.userland.com/rss092 en Have you ever thought, “Gee, I’d love to drink this whole bottle of wine–but not right out of the bottle since that’s not classy–and I don’t want to get up from the couch to do so.” Then the inventors of the supersized, Kotula’s giant wine glass had you in mind! It ... http://www.abritealoinesperado.com.ar/2010/07/28/a-glass-a-day%e2%80%a6keeps-sobriety-away/ El Programa “La Cultura del Vino”, de la Fundación Tierra de Viñedos, da a conocer los vinos de nuestra región por diferentes localidades castellano-manchegas.   Se trata de catas básicas, de entrada libre para mayores de 18 años, cuyo objetivo es difundir las ... http://www.abritealoinesperado.com.ar/2010/07/28/sesiones-de-iniciacion-a-la-cata-de-vinos-en-castilla-la-mancha/ En la encrucijada entre Castilla La Mancha y Levante se ubica la D.O. Almansa. Esta ubicación le da la posiblidad de combinar “terroirs” continentales y variedades mediterráneas con unos resultados sorprendentes.  El paisaje es claramente manchego y las extensiones de terreno son enormes, pero el trabajo con variedades como la ... http://www.abritealoinesperado.com.ar/2010/07/28/bodegas-almansenas-el-punto-de-fusion/ Encuentro 19-20 de Noviembre GASTROTUR 2010 OFRECERÁ UN AMPLIO PROGRAMA DE ACTIVIDADES PARA BLOGGERSLa 1º Feria de Gastronomía y Turismo gastronómico Gastrotur, la cual tendrá lugar del 17 al 20 de noviembre en Granada, ofrecerá durante dos días un amplio ... http://www.abritealoinesperado.com.ar/2010/07/26/i-encuentro-blogueros-gastrotur/ Bases del Concurso.El objetivo del concurso es premiar a emprendedores y personas con ideas innovadoras que puedan servir para dinamizar e introducir mejoras en la oferta de Enoturismo de las diferentes regiones vinícolas. Podrán participar personas físicas de más de ... http://www.abritealoinesperado.com.ar/2010/07/26/enoturismo-innovacion-2010/ The world wine glut just found a new category of consumer: cows. A farmer in British Columbia’s Okanagan Valley is feeding her cattle red wine for the last 90 days before slaughter. According to the Vancouver Sun, Janice Ravndahl of Sezmu Meats stumbled on the idea while watching chef Gordon Ramsey ... http://www.abritealoinesperado.com.ar/2010/07/26/canadian-cows-drink-red-wine-for-better-flavor-3/ The world wine glut just found a new category of consumer: cows. A farmer in British Columbia’s Okanagan Valley is feeding her cattle red wine for the last 90 days before slaughter. According to the Vancouver Sun, Janice Ravndahl of Sezmu Meats stumbled on the idea while watching chef Gordon Ramsey ... http://www.abritealoinesperado.com.ar/2010/07/26/canadian-cows-drink-red-wine-for-better-flavor-2/ The world wine glut just found a new category of consumer: cows. A farmer in British Columbia’s Okanagan Valley is feeding her cattle red wine for the last 90 days before slaughter. According to the Vancouver Sun, Janice Ravndahl of Sezmu Meats stumbled on the idea while watching chef Gordon Ramsey ... http://www.abritealoinesperado.com.ar/2010/07/26/canadian-cows-drink-red-wine-for-better-flavor/ The world wine glut just found a new category of consumer: cows. A farmer in British Columbia’s Okanagan Valley is feeding her cattle red wine for the last 90 days before slaughter. According to the Vancouver Sun, Janice Ravndahl of Sezmu Meats stumbled on the idea while watching chef Gordon Ramsey ... http://www.abritealoinesperado.com.ar/2010/07/26/canadian-cows-drink-red-wine-for-better-flavor/ “Pass some more of the nun wine.” I overheard someone say that at the other end of my table recently. Not Blue Nun, mind you. But a wine actually made by nuns! Since the Trappist monks in Belgium still make (and market) Chimay beer, I was pleased to discover that ... http://www.abritealoinesperado.com.ar/2010/07/25/coenobium-%e2%80%93-a-hard-to-pronounce-wine-made-by-nuns/